These little treats taste like a flaky crispy apple pie met the state fair during the autumn festival and had a baby. Ingreeds: 3-4 medium sized apples about 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 tsp vanilla 1 1/2 tsp-ish lemon juice 1 tbsp cornstarch 1/2 cup sugar phyllo dough sheets (thaw…
Tag: yum
Rosemary Garlic Focaccia
Remember how literally one post ago I was all like, ‘bread feels so intimating! ah!’ That is no longer true. I have overcome my fear of bread and I feel ALIVE. I came home around 1am yesterday and decided that today I would try my hand at focaccia, one of my favorite types of bread….
Charred Radicchio with Tomatoes, Burrata & Mint
Out of all of the dishes I’ve created and plated, this one ranks high on my expanding list of deliciousness. Here is the creation story, for the zero percent of you who cares: I was grocery shopping for dinner today (pork chops and broccoli, really not that interesting). and a beautiful little ball of radicchio…
Roasted Red Pepper Scallops with Bacon over Risotto
This roasted red pepper sauce is heavenly. I do not throw that word around lightly. I first created this recipe on Christmas Eve last year, and tasting it was the first time I saw God. Angels sang. Sunbeams rained down. I was temporarily blinded. I’m not even exaggerating. I was transformed. It was spiritual. Your…
Tomato-Poached Cod with Fried Shallots & Chili Oil
Let me start by saying, this is not my recipe — I stumbled across it while browsing Alison Roman’s recipes on the NYT Cooking YouTube channel and thought it sounded delicious, which it was. The actual recipe is behind a pay wall, and since I’m too frugal for that sh*t I just used the video…
Ham & Potato Hash
One of my favorite ways to cook is using leftovers to create something new. Thanks to the holidays, we had a lot of ham leftovers — and I mean a LOT. We had ham for every meal for a week and we were getting sick of it. In order to make it more interesting, I…
Chaos Cooking 