This dish’s origin story begins with six carrots that were about to go bad in my fridge. I knew I had to use them up to avoid throwing them out, and decided I wanted to roast them. I am *shook* and just how good this turned out. 10/10 recommend. Do not let the word risotto…
Tag: easy meals
Tomato-Poached Cod with Fried Shallots & Chili Oil
Let me start by saying, this is not my recipe — I stumbled across it while browsing Alison Roman’s recipes on the NYT Cooking YouTube channel and thought it sounded delicious, which it was. The actual recipe is behind a pay wall, and since I’m too frugal for that sh*t I just used the video…
Chaos Cooking 