I may never be able to afford my own house, but I can make a mean avocado toast. (Is that joke overused? Probably. Am I sorry? No.) This is my favorite way to prepare avocado toast. The radishes give it a spicy, crunch kick, and the lemon gives it a fun brightness. Here’s what ya…
Tag: chili
Tomato-Poached Cod with Fried Shallots & Chili Oil
Let me start by saying, this is not my recipe — I stumbled across it while browsing Alison Roman’s recipes on the NYT Cooking YouTube channel and thought it sounded delicious, which it was. The actual recipe is behind a pay wall, and since I’m too frugal for that sh*t I just used the video…
Chaos Cooking 