Remember how literally one post ago I was all like, ‘bread feels so intimating! ah!’ That is no longer true. I have overcome my fear of bread and I feel ALIVE. I came home around 1am yesterday and decided that today I would try my hand at focaccia, one of my favorite types of bread….
Category: Recipe Review
Tomato-Poached Cod with Fried Shallots & Chili Oil
Let me start by saying, this is not my recipe — I stumbled across it while browsing Alison Roman’s recipes on the NYT Cooking YouTube channel and thought it sounded delicious, which it was. The actual recipe is behind a pay wall, and since I’m too frugal for that sh*t I just used the video…
Chaos Cooking 